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CODA BROTHERS: More FCC News

With all the drama going on with VRS / FCC, the CODA Brothers are sharing with you ways to remain functionally equivilant during these times.

3 for 1

A Doctor meets a patient suffering from paranoia and hallucinations. As he tries to get to the root of her problems he uncovers an unexpected truth. Story & characters devised by students of ALRA’s BSL Acting for Camera course, July 2010.

Apple Butter

Makes 2 cups

20 (about 6 1/2 pounds) apples, such as Empire or Golden Delicious , peeled, cored, and quartered
1 cup apple cider
2 tablespoons Calvados, a French apple brandy (regular brandy can be substituted)
1 large cinnamon stick
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/4 teaspoon ground mace
1 small pinch of ground cloves
1 cup sugar
2 tablespoons fresh lemon juice

Directions

Combine apples, apple cider, Calvados, cinnamon, ginger, cardamom, nutmeg, mace, cloves, sugar, and lemon juice in a large heavy-bottomed saucepan. Place mixture over medium-high heat, and cook, stirring often with a large wooden spoon to prevent scorching, until apples are broken down and saucy, about 1 hour. Mash any large pieces of apple with large wooden spoon to help them break down.

Reduce heat to medium. Using a rubber spatula, scrape out apple mixture from pan, and transfer to a small saucepan. Continue cooking, stirring occasionally, until apples are completely broken down and butter is very thick and dark, about 2 1/2 hours. Remove from the heat, and let stand to cool. Store in an airtight container for up to 1 month in the refrigerator or 6 months in the freezer.
From Martha Stewart Living, October 1996

Deep Into the Woods

A dysfunctional group of friends go camping into the woods, guess what happens next. Story & characters devised by students of ALRA’s BSL Acting for Camera course, July 2010. www.alra.co.uk

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