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Amateur Deaf Chef

Peach Cobbler

Cobbler Topping
1 c oat groats
1 c golden flax
1/4 c olive oil*
1/4 c honey
1/4 t Celtic Sea salt
Grind the oat groats, flax seeds, and salt (I use course ground salt) into a flour. In a mixing bowl combine flour, olive oil, and honey until crumbly.
Cut fresh peaches into cubes, top with cobbler crumble, and enjoy. To take this one step further up the delicious scale add vanilla ice cream. Oh so yum!

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