Amateur Deaf Chef

Mango Salsa with Fried Corn Tortilla Chips

1 ripe mango, peeled and chopped
1/2 red bell pepper, seeded and chopped
1/2 cup corn kernels, fresh or frozen and thawed
1 small jalapeño or habanero chili, seeded and minced
2-3 cloves garlic, minced
3-4 green onions, diced (including white parts)
1/4 cup diced Thai basil or cilantro
Juice of 1 small lime
[1 can of organic black beans, rinsed]

1. Combine all salsa ingredients in a medium bowl. Chill at least 1/2 hour.
2. Cut up corn tortilla into chip and fry them in a hot oil, season with sea salt.

Serve immediately!


  1. Ed   |  Monday, 07 May 2012 at 11:47 am

    Hi Chad,

    I have been watching you ever since…till I decided to make mango salsa. I showed her, my best hearing friend that you made it. She had a perfect idea! That mango salsa can be topping on halibut. We did. It was so good and perfect. Thank you, Chad!

    Ed, San Jose Ca.

  2. AmateurDeafChef   |  Monday, 07 May 2012 at 1:18 pm

    Awesome! Yes, it do go well with seafood dishes!!!

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