Amateur Deaf Chef

Tropical Cream

1/2 oz. vodka
1/2 oz. Midori melon liqueur
1/2 oz. Peach schnapps
1/2 oz. coconut rum
1/2 oz. Frangelico
2 oz. orange juice
1 oz. half & half cream
1 kiwi fruit wheel [or other type of fruit wheel i.e., lemon as shown on video]

1. Fill a shaker halfway with ice cubes.
2. Add the vodka, melon liqueur, peach schnapps, coconut rum, Frangelico, orange juice, and cream to the shaker.
3. Shake the mixture vigorously for 5 to 10 seconds. Strain the drink into a chilled cocktail glass and garnish with a kiwi fruit wheel.

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